Ask ten kitchen owners what paper they use, and you’ll get ten different answers. Some grab whatever is cheapest. Others stick with what they bought years ago. Then a sandwich leaks, a cookie sticks, or a tray comes out of the oven with scorched sheets, and suddenly paper matters.

At Parchment Paper, we supply Wax coated paper sheets  to restaurants, bakeries, and cafés across the US. 

Why Does Choosing the Wrong Paper Cost You Money?

Because the mistakes are small, and they add up.

• Thin sheets soak through and ruin the wrap

• Wax paper in a hot oven melts and smokes

• Plain paper does nothing for your brand

• Staff double up sheets and burn through stock

• Reorders come at the worst possible moment

A wrong choice rarely feels like a big loss. But a few extra sheets per order, every day, becomes a real number by the end of the year.

What Is Wax Coated Paper and Where Does It Work Best?

Our Wax coated paper is food-grade paper with a thin wax layer. That coating pushes back against grease and moisture, which makes it a favorite at the counter.

Here’s what our sheets and rolls offer:

• Wax coating for grease and moisture resistance

• Safe for direct food contact

• Pre-cut sheets or rolls

• Standard sizes or cut to your dimensions

• Plain or printed with your brand

It works best with cold and room-temperature food. Think deli sandwiches, burgers, cheese, cookies, and pastries.

One thing worth saying plainly. Regular Wax paper is made for wrapping and serving, not for the oven. Heat melts the wax, so keep it out front and away from the heat.

How Do You Match Paper to Each Menu Item?

Here’s a quick guide:

• Deli sandwiches: wax sheets folded around the bread

• Burgers: wax sheets wrapped around the bun

• Cookies and bars: parchment for baking, wax or parchment for serving

• Breads and rolls: parchment in the oven, a wrap for takeout

• Fried foods: a grease-resistant sheet or liner in the basket

• Cheese and cold cuts: wax sheets for easy separation

Once you map it out, ordering gets simple. You’ll know exactly how much of each you need.

What Should You Look for in Paper for a Bakery?

Bakeries ask more of paper than most businesses. It has to survive heat, grease, handling, and sometimes a long trip home in a customer’s bag.

When shops ask us about paper for bakery use, we look at a few things first:

• Heat rating for oven work

• Grease resistance for buttery items

• Sheet size that fits your pans and counter

• Print quality if you want branding

• Food-safe inks and coatings

Good bakery paper also saves time. Staff reach for a sheet and go, without cutting to fit.

Is Our Paper Food Safe and Sustainable?

Food safety comes first with everything we ship. Our paper is made for direct contact with what you serve.

• PFAS-free, with no unwanted chemicals near food

• FDA-compliant materials, with documentation on request

• FSC-certified paper from responsibly managed forests

• Food-safe inks on all printed work

This matters more every year. A growing number of states now limit PFAS in food packaging. It’s easier to buy from a supplier who already meets the standard than to switch later.

Is Buying in Bulk Worth It?

For most busy kitchens, yes. Wholesale Parchment Paper brings the cost per sheet down and keeps your shelves stocked.

• A lower price per sheet

• Fewer emergency supply runs

• Steady quality from batch to batch

• Easier budgeting through the year

At larger volumes, printed sheets often cost only a little more than plain ones. If branded wrapping brings back a few extra regulars each week, it pays for itself.

We also set up standing orders for shops that use the same paper week after week. Fewer reorders means fewer headaches.

What Should You Ask a Supplier Before You Order?

Quality varies a lot, and a good supplier won’t mind questions. Here’s how we answer the common ones.

Can I see the safety paperwork?
Yes. Our sheets are made for food contact, and we send documents whenever you ask.

Can I try a sample first?
Of course. Ask, and we’ll send one so you can check the print and feel the paper.

Are your minimums realistic for small shops?
We work with independent cafés and bakeries, so we’ll help you find a quantity that fits.

If a supplier dodges questions like these, keep looking. Or email us at sales@parchmentpaper.co and see how we measure up.

Ready to Pick the Right Paper?

The right paper protects your food, saves your staff time, and carries your name out the door. Send us your menu, sheet or roll size, and rough quantity at sales@parchmentpaper.co. We’ll help you choose the right mix and build a quote around your business.

FAQs

Is your paper PFAS-free?
Yes, it is.

Can I get printed paper?
Yes. We print both wax and parchment with food-safe inks.

Do you sell sheets and rolls?
Yes, both.

Do you ship across the US?
Yes, we deliver nationwide.